Toast

So today I made some toast. It wasn't anything special bread wise, just some plain ol' Sara Lee wheat bread that I always buy because it is on sale. When you get it fresh, it is so soft and good. Sometimes I will splurge and get sourdough or rye. I use a GE 4 slice top loading toaster which is great for making toast or pop tarts for two. It's a standard white toaster... nothing to fancy for me. So I put the bread in, and in just a few short minutes I have toast. No background in cooking or cullinary arts mind you.
My dilema was the spread. I have margarine which is always good, and I have a few different flavors of jelly (strawberry, grape and some apple stuff) pretty typical jellies. I decided to go with the margarine melted and then added the apple. It was really good. It had the crunch from the toast, the savory side from the margarine and the sweet from the apple. It was dead on balls great toast. Well, that is my story today. I did want to see if I could write an entire paragaraph on toast... mission accomplished. I can now cross this off of my things to do in life list.